Truly epic, fondue historical past starts with a recipe in Homer’s Iliad (Song XI). Doesn’t it stand to reason that the combination defined of Pramnos wine, grated goat’s cheese and white flour changed into a fondue?

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Well, whether that’s what Homer became describing or no longer, fondue heritage states that the nice and cozy cheese dish originated in Switzerland but more notably inside the Canton of Neuchatel. According to