Train personnel to scrape plates, dry-wipe pans, and utilize sink strainers so fats, oils, and grease stay out of drains pipes

https://www.spreaker.com/podcast/buvaellynv--7089783

Train personnel to scrape plates, dry-wipe pans, and utilize sink strainers so fats, oils, and grease avoid of drains, reducing trap load, cutting maintenance costs, and supporting smoother, compliant daily operations.