How to Price Drinks, Bakes and Brunch Dishes for Better Margins

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Pricing drinks, bakes, and brunch dishes requires careful consideration of ingredient costs and perceived value. This balance helps cafés and bakeries maintain healthy margins without deterring customers. Understanding how to adjust prices based on portion size, presentation, and menu placement can optimize profitability. Seasonal ingredients and local sourcing also play a role in setting fair prices that reflect the quality offered.